Interview
Oslo is unique internationally due to our commitment to environment and climate. Oslo has strong and competitive industry clusters in areas such as…
Neue Mitglieder
We are very pleased to welcome BADENOCH + CLARK NORGE as a member of the French-Norwegian Chamber of Commerce.
Interview
Norway leads a lot of projects in environment transition especially with electric propulsion and energy efficiency. French maritime industries are…
Neue Mitglieder
We are very pleased to welcome ENERSOFT - GREENSPOT as a member of the French-Norwegian Chamber of Commerce.
Neue Mitglieder
We are very pleased to welcome OSLO PATENTKONTOR as a member of the French-Norwegian Chamber of Commerce.
Partner
As you probably are well aware of, the state of Norwegian Retail is constantly evolving, forcing companies to re-think the way they face new and…
Partner
In cooperation with the Research Council of Norway and BI Norwegian Business School, Institut Français de Norvège organises a seminar on ethical and…
Written by Gaëlle Cauchois, principal consultant at Carbon Limits AS, member of the French-Norwegian Chamber of Commerce.
Neue Mitglieder
We are very pleased to welcome VECORA as a member of the French-Norwegian Chamber of Commerce.
Rückblick auf...
10th of April, Paris - In cooperation with BPI France
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On Tuesday April 2nd, the Young Chamber Club in Paris organized an Arctic-themed afterwork with their Finnish colleagues at Njutbar / Paris. They…
Paris&Co launches a new call for applications for the next session of Paris Landing Pack_Explore, in June #International #Incubation Foreign-based…
Neue Mitglieder
We are very pleased to welcome PRIME as a member at the French-Norwegian Chamber of Commerce.
Neue Mitglieder
We are very pleased to welcome ARTELIA as a member at the French-Norwegian Chamber of Commerce.
Rückblick auf...
On the 14th of March, the French/Norwegian Chamber of Commerce, in cooperation with the Cercle Norvégien and Braastad Cognac, organized a tasting…
Offene Stellen & Ausbildung
Le Pain is growing and need a BAKER full time, part time or extra with minimum 4 years of experience in mixing, preparing and baking bread and…
Offene Stellen & Ausbildung
Le Pain is growing and need a BAKER full time, part time or extra with minimum 4 years of experience in mixing, preparing and baking bread and…
Neue Mitglieder
We are very pleased to welcome ROADBOOK as a member of the French-Norwegian Chamber of Commerce.
Nouveau membre - Nytt medlem